A little about me: I grew up in the Northwest corner of Connecticut, and a hilltown in Massachusetts. I went to school to be an educator, realized teaching wasn’t my cup of tea, but luckily that’s not the only place people can learn!

I love cooking and eating, and I especially enjoy fresh produce and meats, and knowing where said products came from (yes, specifically the farms they were grown at, and the conditions they were grown in — specifically with concerns to the use of pesticides, antibiotics, fertilizers and GMOs). I care about the environment, and I care about what I consume.

I try to eat as locally as possible (without driving myself crazy about it, I do enjoy lemons and salt, neither of which I can find locally produced in or near Amherst, MA), and I find that this also means what I eat changes with the seasons (thank you winter farmer’s markets for making it possible to get local produce in the winter).

Check back to see what meals I’ve been making and get ideas for yourself!


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